environmental sustainability

  • 25 Mai 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects

    Industry funding will be leveraged with over $4 million in matching funding through...

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  • 18 Janvier 2023Can We Replace Growth Promotants? 🎙️

    In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...

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  • 19 Août 2021Survey Says...?

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2021 issue of Canadian Cattlemen...

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  • 5 Juillet 2021Renewed Research and Extension Objectives Support a Thriving Beef Sector

    Strategic and collaborative investments in research...

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  • 22 Juillet 2019Beef’s Place in a Healthy Environment: Infographic

    Cutting back on the amount of beef Canadians consume has been suggested in the media and public...

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  • 27 Février 2019How Much Water is Used to Make a Pound of Beef?

    Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...

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