-
22 Octobre 2018Q&A on conventional production of Canadian Beef Do growth promoting, antimicrobial or other veterinary drugs affect the food safety of Canadian beef?...
Poursuivre la lecture -
15 Octobre 2015Practical and Effective Methods of Pain Control: Webinar October 21 Update: Missed the webinar? Find the recording and check for future webinars on...
Poursuivre la lecture -
11 Février 2015Pain Mitigation Consumer pressure to avoid painful practices on cattle when possible, and to reduce pain when castration, dehorning, or branding are...
Poursuivre la lecture -
19 Janvier 2015Is Bloodless Dehorning Really Painless? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the January 2015...
Poursuivre la lecture -
12 Février 2014Is it OK to use Snow as the Only Water Source for Cattle? The Beef Cattle Research Council has funded a number of extended grazing research projects...
Poursuivre la lecture -
21 November 2013Beef Research School Video: Beef Care Code Essentials in 10 Minutes In the latest episode of the Beef Research School, Ryder Lee with the Canadian...
Poursuivre la lecture -
16 Octobre 2013Do it Early, Do it Right This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2013 issue of Canadian...
Poursuivre la lecture -
26 Septembre 2013Q&A on Conventional Production of Canadian Beef Updated with additional links July 4, 2018 Do growth promoting, antimicrobial or other veterinary...
Poursuivre la lecture -
24 Septembre 2013Try These Weaning Techniques for More Productive Calves this Fall Ideas for keeping stress at a minimum during weaning.
Poursuivre la lecture -
19 Septembre 2013Q&A on the Science that Informed a Renewed Beef Code Following an extensive process that began in 2010, the Code of Practice for the Care and Handling...
Poursuivre la lecture -
21 Février 2013A Painful Subject This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2013 issue of Canadian...
Poursuivre la lecture