AAFC

  • 23 November 2023Managing the Heat in Wheat 🎙️

    New research on including wheat in Canadian feedlot diets may prove useful as economic and feed supply conditions...

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  • 12 Juillet 2023Un investissement fédéral de 12 millions $ pour favoriser la durabilité environnementale, économique et sociale du secteur canadien du boeuf

    New funding from the Government of Canada for...

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  • 25 Mai 2023BCRC Announces $2 Million in Funding for 12 Beef Research Projects

    Industry funding will be leveraged with over $4 million in matching funding through...

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  • 16 Mai 2023Forages for Flood Mitigation🎙️

    Forages can play a key role in moderating the water cycle and reducing flood risks. A recent study looks at how...

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  • 18 Avril 2023Improving Alfalfa’s Flood and Drought Tolerance 🎙️

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in...

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  • 18 Janvier 2023Can We Replace Growth Promotants? 🎙️

    In a recent study, conventional growth promotants more effectively improved growth rate, efficiency and...

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  • 20 Septembre 2022Strike Three? Transport Rest Stops Still Don’t Show a Benefit for Weaned Calves

    Researchers studied how trip length, preconditioning and rest stops...

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  • 25 Août 2022Alfalfa for Canada’s Climate

    Work continues to improve yellow- and purple-flowered alfalfa yields in northern climates without compromising winter...

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  • 17 Août 2022Dr. Yousef Papadopoulos Receives 2022 Canadian Beef Industry Award for Outstanding Research and Innovation 

    A leader in forage development and sustainable...

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  • 18 Avril 2022S’Adapter aux Changements Climatiques

    Understanding climate trends can help farmers and ranchers respond appropriately. We’ll need to genetically...

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  • 28 Octobre 2021Growth Promotants and the Environment

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the October 2021 issue...

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  • 27 Septembre 2021Today’s Research Provides Tomorrow’s Solutions

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the...

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  • 1 Septembre 2021Dr. Surya Acharya Receives 2021 Canadian Beef Industry Award for Outstanding Research and Innovation

    Pictured l to r:  Beef producer Darren...

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  • 17 Mai 2021How Mother Nature Hedges Her Bets

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2021 issue of...

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  • 23 Mai 2019Persistence Pays

    This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the May 2019 issue of Canadian Cattlemen...

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  • 11 Juillet 2018Advancing Innovation in Canada’s Beef Sector with a $14 Million Federal Investment

    Federal funding to support the sustainable advancement of...

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