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28 Février 2019Bull Selection: New Calculator to Determine the Value of a Bull Editor’s note: The following is part four of a four-part series that...
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27 Février 2019How Much Water is Used to Make a Pound of Beef? Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...
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25 Février 2019Nominate an outstanding researcher by May 1 The Canadian Beef Industry Award for Outstanding Research and Innovation is presented by the Beef Cattle...
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21 Février 2019Bull Selection: Using Economically Relevant Traits Economically relevant traits (ERTs) for beef bulls are those that are directly associated with a...
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19 Février 2019Narrowing in on Johne’s Disease This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the February 2019 issue of...
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14 Février 2019Bull Selection: What are you looking for? 🎙️ Deliberate alignment of the bull's genetics to your operational goals will contribute to enhanced...
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11 Février 2019Reminder: Adaptive grazing webinar tomorrow! Don’t forget to register for tomorrow’s webinar. By registering you can watch it live or...
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7 Février 2019Bull Selection: Breeding Programs That Suit Operational Goals 🎙️ There is no one-size-fits-all solution or breeding program that is best for all...
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4 Février 2019Grazing Management Editor's note: Relevant and up-to-date information that had been available on Foragebeef.ca is gradually being added to...
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1 Février 2019Adaptive Grazing Management and How it Can Increase Your Pasture Productivity Webinar: February 12 Missed this webinar? Watch the recording here....
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