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31 Juillet 2014Ergot: Low Levels Cause Big Problems This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...
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28 Juillet 2014Hot Air Doesn’t Just Come from Cattle A week ago, Proceedings of the National Academy of Sciences published “Land, irrigation, water, greenhouse...
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21 Juillet 2014Understanding dark cutters to reduce prevalence Dark cutting is a stress-associated condition that causes beef to have an unacceptable colour and...
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14 Juillet 2014Vaccination: Can you Afford not to? This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef Producers....
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3 Juillet 2014Extending the Shelf Life of Marinated Steaks High Pressure Processing (HPP) can extend the shelf life of food by killing microorganisms that can cause...
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