A better understanding of how beef production practices can improve or impact the environment empowers producers to be optimal stewards of their land, demonstrate the environmental benefits of cattle production, and support science-based regulations. Advancements in feed efficiency and forage and grassland productivity also contribute to environmental sustainability. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
RELATED TOPICS
| Topic | Last Revised |
|---|---|
| Carbon Cycle & Beef Cattle | October 2024 |
| Environmental Footprint of Beef Production | December 2023 |
| Extended Grazing | November 2024 |
| Forested Rangeland Grazing | April 2021 |
| Grazing Management | February 2019 |
| Hormones & Other Growth Promotants in Beef Production | October 2019 |
| Manure & Nutrient Management | July 2023 |
| Rangeland & Riparian Health | September 2024 |