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December 11, 2023Science Confirms the Beef Industry's Environmental Benefits 🎙️ Canadian beef producers continue significant progress in making their cattle...
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December 1, 2022Tuning In To Beef Industry Podcasts 🎙️ Looking for something new to listen to while feeding cattle this winter? Beef up your podcast lineup with...
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February 27, 2019How Much Water is Used to Make a Pound of Beef? Yes, it takes water to produce beef, but in the 2.5 million years since our ancestors started eating...
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April 19, 2018Are Cattle Drinking Canada Dry? We often see headlines about how human lifestyle and dietary choices (particularly beef consumption) can impact...
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December 14, 2017The Canadian Beef Industry's Water Footprint is Shrinking In 2016, the Beef Cattle Research Council’s (BCRC’s) Science Director received 10...
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December 14, 2017New Research Shows Shrinking “Water Footprint” of Canadian Beef Production NEWS RELEASEDecember 14, 2017 Canada’s beef industry has...
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April 21, 2017Questioning the Beef Industry’s Water Use April 22nd is Earth Day. Earth Day is recognized globally by people from all walks of life as a way to...
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April 17, 2017Water Fight This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the April 2017 issue of Canadian Cattlemen...
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