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May 16, 2024The Results Are In on Beef-Related Research Projects Recent beef research results on calf immunity, annual forage mixtures, telemedicine,...
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January 11, 2024Prevent a Biosecurity Breach -- Visit the New BCRC Biosecurity Page for Beef Producers Find resources to create a biosecurity plan for your cattle...
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October 5, 2023Preg-Checking in a Drought Year with High Cull Cow Prices The costs and benefits of preg-checking are affected by market volatility, production cost,...
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July 27, 2023Remote Drug Delivery Devices -- What You Need to Know ▶️ Darting for treatment is a last option and should be infrequent, but if you utilize RDD,...
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July 11, 2023Producing Dairy-Beef: Starting Off on the Right Hoof Part two in a series exploring opportunities and challenges of dairy-beef cross calves with...
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May 23, 2023New Vaccination Resources Now Available Vaccine guidelines and cattle disease infographics can help producers create a solid vaccination program.
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April 12, 2023Taking Pain Management Mainstream-- Beef Producers Add Pain Medication to Their Routines and Benefit Their Herds🎙️ The number of producers providing pain management...
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January 5, 2023Ready or Not, Calving is Coming -- Plan Ahead for a Streamlined Calving Season Focusing on four main aspects of planning can ensure a safe and...
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December 5, 2022Five Management Tips To Make a Big Impact in Small Herds 🎙️ In 2021, 53% of farms with cattle in Canada reported having 72 head or less. What...
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August 12, 2022Until the Cows Come Home: Five Strategies to Stop Sickness Before It Starts This Fall These specific practices should be part of a beef...
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June 20, 2022More Useful and More Relevant BCRC is constantly seeking better ways to turn results from Check-Off funded research into meaningful resources for...
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May 10, 2022How Telemedicine Can Be a Tool to Support the Health of Your Herd ▶️ "If a picture is worth 1,000 words, then I guess a video is worth 1,000...
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January 11, 2022A Guide to Keeping Records That Help Make Profitable Decisions The start of a new season and year is the perfect time for beef producers to look back...
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