Mycotoxins

  • October 9, 2024Hidden Hazards – The Challenge with Mycotoxins in Beef Cattle Feed

    Eliminating the threat of mycotoxins is nearly impossible. However, preventative...

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  • February 22, 2024Considerations When Using Alternative Feeds - Have You Done Your Homework? 🎙️ 

    Alternative feeds can be an economical means for beef producers...

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  • August 3, 2023Ergot in Feed: Is There a Safe Concentration for Beef Cattle? 🎙️

    Recent studies suggest recommended concentrations of ergot and deoxynivalenol in...

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  • November 16, 2022Seven Tips for Grazing Corn 🎙️

    Grazing standing corn has many benefits including being a high-energy forage but can also pose animal health risks...

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  • August 12, 2022Until the Cows Come Home: Five Strategies to Stop Sickness Before It Starts This Fall  

    These specific practices should be part of a beef...

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  • October 21, 2020Don’t be Lame – New Web Page with Resources for Preventing and Managing Lameness in Beef Cattle

    Not all lameness is caused by foot rot. Getting a...

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  • December 6, 2018Mycotoxins

    An overview of what mycotoxins are, the threat they represent for Canadian beef production and how to implement best practices to protect...

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  • September 13, 20185 Tips for Grazing Corn This Fall and Winter

    Corn grazing is becoming more popular across Canada because producers can grow more biomass on less land....

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  • July 19, 2016Be on the Lookout for Ergot

    This guest post written by Sherri Roberts, Regional Crops Specialist - Weyburn, SK. To learn more about ergot, see the...

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