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May 23, 2024Alfalfa Can Be Grazed Safely: Things to Think About Before Turning Cows Out on High-Legume Pastures Including alfalfa in a grazing stand makes sense,...
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May 21, 2024Choosing Forage Varieties Without Getting Lost in the Weeds 🎙️ Deciding whether or how to reseed a pasture or hay stand can be confusing, costly...
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May 9, 2023Forage Rejuvenation: Fertilization and the Influence of Soil pH Rejuvenation of a forage stand, whether hay or pasture, involves using one or a...
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March 23, 2023How to Calculate Your Carrying Capacity ▶️ This new video can help beef producers assess and manage grazing capacity.
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April 18, 2022Adapting to a Changing Climate Understanding climate trends can help farmers and ranchers respond appropriately. We’ll need to genetically improve...
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April 4, 2022Cracking the Code on Grazing Management Terminology: Animal Units, AUMs, & How to Apply Them Does it feel like grazing management information is...
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March 31, 2022Two Methods, Four Steps for Calculating Carrying Capacity Establish a stocking rate that maintains productivity of herd and forage while encouraging...
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August 19, 2021Survey Says...? This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the August 2021 issue of Canadian Cattlemen...
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July 5, 2021Renewed Research and Extension Objectives Support a Thriving Beef Sector Strategic and collaborative investments in research...
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