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October 9, 2024Hidden Hazards – The Challenge with Mycotoxins in Beef Cattle Feed Eliminating the threat of mycotoxins is nearly impossible. However, preventative...
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April 25, 2024The Results Are In on Beef Cattle Research Projects Recent beef research results on ergot, antimicrobial resistance, vitamin A supplementation and...
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February 22, 2024Considerations When Using Alternative Feeds - Have You Done Your Homework? 🎙️ Alternative feeds can be an economical means for beef producers...
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August 3, 2023Ergot in Feed: Is There a Safe Concentration for Beef Cattle? 🎙️ Recent studies suggest recommended concentrations of ergot and deoxynivalenol in...
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August 12, 2022Until the Cows Come Home: Five Strategies to Stop Sickness Before It Starts This Fall These specific practices should be part of a beef...
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October 21, 2020Don’t be Lame – New Web Page with Resources for Preventing and Managing Lameness in Beef Cattle Not all lameness is caused by foot rot. Getting a...
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December 6, 2018Mycotoxins An overview of what mycotoxins are, the threat they represent for Canadian beef production and how to implement best practices to protect...
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July 19, 2016Be on the Lookout for Ergot This guest post written by Sherri Roberts, Regional Crops Specialist - Weyburn, SK. To learn more about ergot, see the...
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September 30, 20145 Ways Cattle Feeders can Prepare for the Fall Run Before things get too busy with the fall run, take some time to learn more about (or refresh your...
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July 31, 2014Ergot: Low Levels Cause Big Problems This article written by Dr. Reynold Bergen, BCRC Science Director, originally appeared in the July 2014 issue of...
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September 23, 2013Ergot Spotted in Western Canada -Keep an Eye Out This is a guest post written by Karin Schmid, Beef Production Specialist with the Alberta Beef...
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